Step through the door of Tanière³ and surrender to the unknown. Here, the menu remains a mystery until the plates are revealed. Between 12 and 18 courses choreographed by Chef François-Emmanuel Nicol and Dining Room Director Roxan Bourdelais, accompanied by their team, will transport you through the region’s cultural and gastronomic heritage and the richness of its boreal identity.

Your only decision: choose from the pairings meticulously crafted by our head sommelier Jonathan S. Ross and our head bartender, Simon Faucher, in collaboration with the kitchen. Wines and non-alcoholic cocktails will elevate every note of your dining experience.