From the historic vaults of the Leber and Charest houses, nestled between the St. Lawrence River and Place Royale, Tanière³ continues its tradition of pushing the boundaries of Quebec dining.
In this architectural sanctuary, which has witnessed some of Quebec’s most significant events, Chef François-Emmanuel Nicol and Dining Room Manager Roxan Bourdelais orchestrate an exceptional experience, guided by the vision of Frédéric Laplante, President of Groupe la Tanière.
Let yourself be moved by an immersive culinary art where the crunch of a root, the scent of a wild herb, the warmth of a broth, and the murmur from the kitchen transport you from one vault to the next in a memorable composition.
