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The restaurant reflects the essence of the people who work here every day. We pride ourselves on the talent and passion of each team member who contributes to making your visit a memorable one.

François-Emmanuel Nicol

Chef Owner

Roxan Bourdelais

Dining room manager, Owner

Anthony Vien

Chef in the kitchen

Clément Cavoret

Sous chef

Jonathan Ross

Sommelier

Jérémy Billy

Pastry chef

Simon Faucher

Head bartender