Running a restaurant in an environmentally friendly manner is a real challenge. We are always looking for new ways to reduce our environmental footprint.

A natural choice was to prioritize local and ultra-local ingredients to limit long-distance sourcing. We also emphasize organic and responsible farming to support artisans who share our values.

In the kitchen, reducing waste by using all edible parts of an ingredient is an integral part of our approach. This process of innovation drives us to develop new ways of cooking what would previously have been considered waste.

Our quest for improvement guides every decision, from eco-friendly cleaning products to reusable containers.