Discover a terroir through the scents and flavours of the forest, the estuary, and the fields.
Awaken your taste buds through immersive culinary art that will awaken all five senses.
Explore a mysterious place, steeped in history, hidden beneath the vaults of ancestral buildings.
"Service that stands out is all about warmth and thoughtful touches."
Roxan Bourdelais -
Dining room manager, Owner
"A dish that showcases the terroir also tells you a story."
François-Emmanuel Nicol
-
Chef Owner
Promoting exceptional local products is our priority. To achieve this, we have forged close relationships with passionate artisans. These partners in our approach open the doors to a remarkable culinary heritage, which we celebrate through our menu. Here are some of the creative individuals who bring our cuisine to life.
Our cuisine draws its inspiration and resources from Quebec’s natural environment, a privilege that fully commits us to a preserved environment. Our eco-responsible approach guides every daily decision, honouring the biodiversity that fuels our creativity.
See moreThe dining room cellar experience will submerge you into an intimate space that will immerse your senses. Be a privileged witness to our local riches.
Book now
This exclusive experience offers you access into our chef François-Emmanuel Nicol’s universe. You will witness first hand our brigade at work with our chef’s counter seating.
Book now
